Prepare the Ingredients:
Cook the bacon until crispy, sauté spinach or bell peppers (if using), and scramble the eggs in a non-stick skillet. Set aside.

Assemble the Tortilla:
Lay a tortilla flat and imagine it divided into four quadrants. Add scrambled eggs, cheese, bacon, and veggies to separate quadrants.

Fold the Tortilla:
Cut a single slit from the center to the edge of the tortilla. Fold each section clockwise to create a compact pocket.

Cook the Pockets:
Heat olive oil or butter in a skillet over medium heat. Place the folded tortilla seam-side down and cook for 2-3 minutes on each side until golden brown and crispy.

Serve:
Remove from heat and let cool slightly before serving. Pair with salsa, guacamole, or your favorite breakfast sides.